success stories
Jollibee Group Earns Three ESG Awards for Manufacturing Sustainability Initiatives
Friday, August 7, 2026
The Jollibee Group has received three awards at the 2026 Inquirer ESG Edge Impact Awards, recognizing sustainability initiatives that have helped reduce waste, conserve water, and improve energy efficiency across its manufacturing and logistics operations.
The awards highlight how operational improvements behind the scenes can contribute to environmental goals while supporting business efficiency. The company received Gold awards for Waste Management and Responsible Consumption, Production and Manufacturing and Energy Efficiency, along with a Silver award for Water Management and Efficiency.
Which sustainability projects were recognized?
The awards honored three initiatives implemented by Jollibee Group's Manufacturing and Logistics team:
Zero Waste in Action: Transforming Manufacturing Through Circular Solutions – Gold for Waste Management and Responsible Consumption, Production and Manufacturing
Project Scale Up – Gold for Energy Efficiency
Project Hugas – Silver for Water Management and Efficiency
According to the company, the projects form part of its long-term effort to improve environmental performance while maintaining food safety, product quality, and operational efficiency.
How did Project Hugas reduce water consumption?
Project Hugas focused on improving water use across manufacturing facilities by redesigning cleaning processes.
The initiative replaced conventional crate-washing methods with optimized pan-washing systems and introduced demand-based water pressure controls.
Since its 2020 baseline, the company says the project has reduced water consumption by 301,000 cubic meters—roughly equivalent to 120 Olympic-sized swimming pools—despite a 30% increase in production during the same period.
What is water efficiency?
Water efficiency refers to using less water while achieving the same operational results. In manufacturing, this often involves upgrading equipment, improving cleaning systems, and reducing unnecessary water use without affecting product quality or safety.
What is Project Scale Up?
Project Scale Up aims to lower electricity consumption across Jollibee Group's manufacturing network.
Implemented in 10 commissaries and one logistics warehouse, the project includes equipment upgrades, utility optimization, and the use of more energy-efficient technologies.
According to the company, the initiative reduced electricity consumption by 1,470,146 kilowatt-hours in 2025, an amount estimated to power approximately 612 households for one year, while production also increased by 30%.
How does Zero Waste in Action support a circular economy?
The Zero Waste in Action initiative focuses on minimizing waste generated during food manufacturing and distribution.
The project addresses issues such as:
- Plastic packaging waste
- Food waste
- Material recovery
- Waste reduction at the source
- Circular resource management
From its baseline measurement, Jollibee Group reported reducing total waste by 8 million kilograms, equivalent to preventing roughly 800 garbage trucks of waste from reaching landfills.
Despite higher production volumes, the company says it achieved a 40% reduction in waste generation.
What is a circular economy?
A circular economy is a production model that keeps materials in use for as long as possible through reuse, recycling, and waste reduction instead of following the traditional "take, make, dispose" approach.
Sustainability and business performance
Jollibee Group's Global Chief Integration, Sustainability, and Corporate Affairs Officer, Pepot MiƱana, said the awards demonstrate that environmental sustainability and operational excellence can work together rather than compete with one another.
Meanwhile, Michael Ong, President of Manufacturing and Logistics, noted that the initiatives were developed by commissary operations teams with the goal of improving efficiency while maintaining food safety and quality standards.
The projects are part of the company's broader Joy for Tomorrow sustainability agenda, which focuses on three pillars:
- Food
- People
- Planet
Manufacturing facilities often consume significant amounts of energy, water, and raw materials. Improving efficiency in these operations can reduce environmental impact while lowering operating costs over time.
For food manufacturers, sustainability initiatives increasingly focus on conserving natural resources, minimizing waste, and improving operational resilience without compromising food safety or product quality.
The recognition also reflects a broader trend among large food companies to integrate environmental, social, and governance (ESG) principles into everyday operations rather than treating sustainability as a standalone program.
The Jollibee Group's three awards at the 2026 Inquirer ESG Edge Impact Awards highlight the role operational improvements can play in advancing corporate sustainability goals. By reducing waste, lowering energy consumption, and conserving water across its manufacturing network, the company demonstrates how environmental initiatives can support both business performance and long-term resource management.








