Monde Nissin Earns EPR Recognition for Plastic Reduction and Circular Packaging Efforts

Friday, March 27, 2026


Sustainability is no longer just a corporate buzzword. It is becoming a measurable commitment, especially in industries that rely heavily on packaging. For food manufacturers, the challenge is even greater as they balance product accessibility with environmental responsibility.

That is why Monde Nissin Corporation’s latest recognition stands out. It signals real, trackable progress in reducing plastic waste while rethinking how packaging fits into a circular economy.

Recognized for Advancing EPR Goals in the Philippines

Monde Nissin Corporation recently received a Special Citation for Obliged Enterprises at the 2026 Extended Producer Responsibility Recognition Program. The initiative is led by the Department of Environment and Natural Resources and the Philippine Alliance for Recycling and Materials Sustainability.

The award highlights companies that are actively supporting the Philippines’ EPR Act, which pushes businesses to take accountability for the lifecycle of their plastic packaging. For Monde Nissin, this recognition reinforces its long-term focus on environmental stewardship while continuing to deliver accessible food products.

Measurable Reductions in Plastic Use

One of the company’s most notable achievements is its significant reduction in plastic use. Between 2023 and November 2025, Monde Nissin was able to cut down 176,000 kilograms of plastic through smarter packaging design and operational improvements.

Several initiatives contributed to this progress:

  • Packaging redesign for Monde Mamon, which reduced around 80 metric tons of plastic through lightweighting and component removal
  • Removal of garnish sachets from Lucky Me! Mini Go Cup, eliminating about 96 metric tons of plastic waste in 2023
  • Introduction of resealable Lucky Me! Salu-Salo packs, lowering plastic use in outer packaging by 25 percent
  • Adoption of lightweight EcoLean packaging for GoodNom Gata products

These efforts show how incremental changes in product design can lead to substantial environmental impact when scaled across large product lines.

Moving Closer to Circular Packaging Targets

Beyond reducing plastic, Monde Nissin is also making strides in circularity. In 2024, 94 percent of its plastic packaging by volume was made from mono-material plastics. This brings the company closer to its goal of reaching 95 percent by 2025.

Mono-material packaging is easier to recycle compared to mixed materials, making it a critical step toward a more efficient recycling system.

The company also reported full recovery and diversion of its obligated plastic footprint in both 2023 and 2024. This includes flexible plastics, which are typically harder to process in traditional recycling systems.

Empowering Communities Through Plastic Recovery

Sustainability efforts are not limited to internal operations. Monde Nissin is also investing in community-driven solutions.

Through its Aling Tindera Program, implemented in partnership with PCX Markets and HOPE, the company supports women micro-entrepreneurs by integrating them into plastic recovery networks.

In 2024, the program achieved two key outcomes:

  • Recovered 600 metric tons of multi-layer plastic waste
  • Generated approximately ₱1.5 million in additional income for participating women

This initiative highlights how environmental programs can also create meaningful economic opportunities at the grassroots level.

Collaboration Drives Long-Term Impact

The recognition from DENR and PARMS reflects the growing importance of collaboration in tackling plastic waste. Government agencies, private companies, and local communities each play a role in building a more sustainable system.

Monde Nissin’s approach shows that progress is possible when innovation in packaging is paired with strong recovery systems and inclusive programs.
Building a More Sustainable Food Future

Monde Nissin’s latest milestone is more than just an award. It represents a shift toward accountability and long-term thinking in the food manufacturing sector.

As sustainability becomes a key factor in consumer and business decisions, companies that invest early in circular solutions are better positioned for the future. For organizations looking to strengthen their own environmental strategies, Monde Nissin’s approach offers a practical example of how to combine innovation, measurable targets, and community impact.
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