There are few food brands that manage to stay iconic while continuing to scale globally, and Tim Ho Wan is proving it can do both. The Hong Kong-born dim sum favorite has once again secured a spot in the Michelin Guide Hong Kong & Macau, with its Sham Shui Po branch receiving the Bib Gourmand distinction for 2026.
What makes this milestone even more impressive is that it marks the restaurant’s 17th consecutive Michelin recognition, achieved during its first full year under the Jollibee Group.
A 17-Year Michelin Streak That Speaks for Itself
For food lovers and loyal diners, Tim Ho Wan’s latest recognition reinforces what the brand has long been known for: quality dim sum that delivers both taste and value.
The Bib Gourmand distinction is awarded to restaurants that serve exceptional food at reasonable prices, making it one of the most respected recognitions in the dining world. The Sham Shui Po store has now been included in the Michelin Guide for 17 years in a row, a remarkable achievement that reflects the consistency of its culinary standards.
According to Ernesto Tanmantiong, Global President and CEO of the Jollibee Group, this recognition reflects the discipline and care behind the brand’s operations.
“Tim Ho Wan’s recognition in the Michelin Guide is a reflection of the care and discipline behind the brand. At the Jollibee Group, we are committed to growing brands like this in a way that stays true to their roots while allowing more people around the world to experience what makes them special.”
Staying Rooted in Hong Kong While Growing Globally
Founded in Hong Kong in 2009 by chefs Mak Kwai Pui and Leung Fai Keung, Tim Ho Wan quickly rose to international fame after earning a Michelin star within its first year.
From its humble beginnings as a 20-seat dim sum shop, the brand has evolved into a globally recognized restaurant name. Despite its rapid expansion, its Hong Kong roots continue to shape its culinary identity.
The continued recognition of its Sham Shui Po branch highlights the market’s importance as the brand’s culinary benchmark and operational standard.
How Jollibee Group Is Scaling a Heritage Brand
Since joining the Jollibee Group in 2025, Tim Ho Wan has focused on strengthening the systems behind the dining experience.
Over the past year, the brand has invested heavily in chef training, kitchen systems, menu development, store operations, and quality control.
These enhancements are designed to maintain the craftsmanship diners expect while ensuring the same level of quality can be delivered across multiple markets.
Sheng Lee, CEO of Tim Ho Wan, shared that these improvements help preserve the brand’s unique appeal.
“These capabilities allow us to stay true to what makes Tim Ho Wan special, while ensuring we can deliver that same experience consistently as we grow.”
Strong Growth Across Asia and Beyond
The numbers behind Tim Ho Wan’s expansion are just as impressive as its Michelin milestone.
System-wide sales reportedly jumped from Php1.3 billion in 2024 to Php8.1 billion in 2025, signaling strong momentum across markets.
Its Hong Kong network has also doubled to 10 stores in about a year, while markets such as Singapore, China, the Philippines, Vietnam, and Japan continue to build traction.
One of the biggest milestones in its global expansion is the opening of its first company-operated North America store in Irvine, California, a major step in strengthening its international footprint.
For lifestyle and food audiences, Tim Ho Wan’s continued Michelin recognition is more than a business story. It is proof that heritage brands can scale globally without losing the authenticity that made them beloved in the first place.
Whether you’re a long-time fan of their famous baked barbecue pork buns or simply love following restaurant brands with strong growth stories, this latest milestone shows that Tim Ho Wan remains one of the most relevant names in the global dining scene.
If you haven’t revisited Tim Ho Wan lately, this might be your sign to book that dim sum date soon.